A SIMPLE KEY FOR CHICKEN AND RICE CASSEROLE UNVEILED

Achiote Paste: This brilliant crimson paste provides the marinade its signature coloration and an earthy, peppery taste.Action 3Remove bones from broth having a slotted spoon, making certain to get any small bones that might have detached.Reheat leftovers in a small frying pan with a bit of oil or butter right up until comprehensively heated or in